Daily from 10am



Phone:  (07) 4671 1877



Monday - Tuesday

Lunch 11.30am - 2pm 

Dinner 5.30pm - 8.00pm

Wednesday - Friday

Lunch 11.30 - 2pm

Dinner 5.30 - 8.30pm

Saturday 10am - 2pm

Dinner 5.30 - 8.30pm

Sunday 8am - 2pm

Dinner 5.30 - 8pm

Cafe Menu available from 10am daily

Website Concept & Design by

O’Shea’s Royal Hotel Goondiwindi, best pub in Goondiwindi, best hotel in Goondiwindi, best motel in Goondiwindi, best bistro in Goondiwindi, best food in Goondiwindi, best restaurant in Goondiwindi, motels in Goondiwindi, good food in Goondiwindi, overnight stay in Goondiwindi, entertainment in Goondiwindi, bottle shop in Goondiwindi, wedding reception in Goondiwindi, weddings in Goondiwindi, pubs in Goondiwindi, bistro in Goondiwindi, functions in Goondiwindi, function venue in Goondiwindi, function facilities in Goondiwindi, pub meals in Goondiwindi, pub food in Goondwindi, pub grub in Goondiwindi, OSH 0008

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  • entertainme47

Sous Chef

Updated: Jun 6, 2019

O'Shea's Royal Hotel Goondiwindi 

operates a Lunch and Dinner and Café style restaurant at current.  However we are looking to change our direction towards a Steakhouse.   We have a very busy business with a 80 seat restaurant, 220 seat function room, 18 rooms of accommodation, 3 bars and a gaming room containing 36 gaming machines including TAB and Keno facilities.

Our restaurant is open 7 days a week for Lunch and Dinner. Breakfast is also available on weekends.

Our function room is also available 7 days a week for day time and night time functions as well as offering out catering services.

We are looking for a professional, positive and motivated person to work under our Executive Chef’s specifications and guidelines. The successful candidate will apply culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.


Help in the preparation and design of all food menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers.


Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices

How to Apply|

Please forward resume with references and qualifications to